I work as a head chef for over 20 years. I’m going to fix you some delicious dishes of different cuisines, and perhaps teach some kitchen tricks. At the moment all our kitchen provisions are supplied by the best local dealers. In the near future all vegetables, fruits, cabbages and spices will be coming to the kitchen straight from our own garden.
For the youngest guests we organize cake baking and dessert making days, that later being served to the parents. And for the ones who don’t have much in their wallets, whenever we can, we offer a place to stay for few days in exchange for help in the kitchen and the garden.